Katori Titanium Cutting Board
You care about what goes into your body. So why prepare your food on a worn-out cutting board?
Katori brings a durable, non-porous titanium surface to everyday food preparation.
YES — I WANT KATORI →
You've already made the choice to take better care of yourself.
You choose better ingredients. You wash your produce. You pay attention to what you eat. But there's one part of your kitchen you may have never thought twice about: your cutting board.
Better ingredients
You already care about what you put on your plate.
Better preparation
The tools you use every day matter too.
Better choices
Sometimes the smartest upgrade is a simple one.
Your cutting board doesn't have to look dirty to be worn out.
Repeated cutting and moisture can leave traditional boards with scratches, grooves, stains and lingering odors. Heavily worn surfaces can also be harder to keep clean.
- Wood can absorb moisture
- Plastic can become heavily scratched
- Old surfaces can develop stains and odors
Why keep replacing the same type of cutting board?
What if you could simply choose a better surface?
Meet Katori — a titanium cutting board built around a smooth, non-porous surface and designed for everyday kitchen use.
MAKE THE SWITCH →
Built differently from the boards you're used to.
Titanium is naturally non-porous and known for durability and corrosion resistance. Katori brings those material qualities into an everyday kitchen cutting surface.
- Non-porous titanium surface
- Designed for easy everyday cleaning
- Durable construction for regular use
- Designed to resist stains and odors
At a glance
- Material
- Titanium
- Size
- 11.4 × 7.9 in (29 × 20 cm)
- Surface
- Smooth, non-porous
- Care
- Rinse and wipe clean; follow the included instructions
Your food deserves a clean, durable prep surface.
Non-porous
A smooth titanium surface designed not to absorb moisture like porous materials.
Easy to clean
Simple everyday cleanup after preparing your meals.
Durable
Titanium is known for durability and corrosion resistance.
Everyday prep
Designed as a practical cutting surface for daily kitchen use.
Katori vs. wood vs. plastic cutting boards
| Katori (titanium) | Wood | Plastic | |
|---|---|---|---|
| Surface | Non-porous | Porous; can absorb moisture | Non-porous when new |
| Scratches and grooves | Hard surface designed to resist deep grooves | Can develop cuts and grooves | Can become heavily scratched |
| Stains and odors | Designed to resist them | Can hold onto stains and odors | Can stain and retain odors in scratches |
| Everyday cleanup | Rinse and wipe clean | Needs more careful drying and care | Easy when new, harder once scratched |
| Durability | Titanium is known for durability | Long-lasting with proper care | Often replaced when heavily worn |
General comparison. Results vary with materials, use and care.
Taking care of your health isn't just about what you eat.
It's the ingredients you choose. The meals you prepare. The habits you build. And the little decisions you make every day.
Sometimes, taking better care of yourself starts with something as simple as changing your cutting board.
Ready to make the switch?
You already invest in better food. Now give that food the prep surface it deserves.
CHECK TODAY'S OFFER →*Only if included in the current offer. Prices, discounts, shipping and guarantee terms may change; verify the current offer at checkout.
Frequently asked questions
What are the benefits of using the Katori cutting board?
Katori is made of titanium, a durable, non-porous material. Its smooth surface is designed to resist deep scratches and is easy to wipe clean, which makes everyday cleanup simpler. No cutting board replaces good kitchen hygiene, so wash it after every use, especially after cutting raw meat.
Is Katori made from titanium?
Yes. Katori is sold as a titanium cutting board. Titanium is known for its strength and corrosion resistance.
Is titanium non-porous?
Yes. Titanium itself is a non-porous material, which makes it attractive for applications where moisture resistance and easy cleaning are important.
Is Katori easy to clean?
Yes. The smooth, non-porous surface does not soak up liquids the way wood can, so a rinse and a wipe with warm, soapy water is typically all it takes.
Can I put Katori in the dishwasher?
Hand washing with warm, soapy water is the simplest option. For dishwasher guidance, follow the care instructions that come with your board.
Are Katori boards heat-resistant?
Titanium itself handles high temperatures well, but a cutting board is not a trivet. Follow the manufacturer's care instructions, and use a trivet for hot pots and pans unless they state otherwise.
Will a titanium board dull my knives?
The manufacturer states that Katori is designed to be gentle on knives. As with any cutting surface, keep your knives honed and follow the care instructions included with your board.
Is Katori an alternative to wood and plastic cutting boards?
Yes. Katori is positioned as an alternative to wood and plastic boards for everyday food preparation.
What are the dimensions of the Katori cutting board?
The board measures 11.4 inches x 7.9 inches (29 cm x 20 cm), a compact size that fits in most kitchens and is easy to handle and store.
Tomorrow, you'll still be using a cutting board.
The only question is whether you'll keep using the same old board — or finally make the upgrade.
YES — I'M READY FOR KATORI →